The Herbal Apothecary: Food & Botanical Medicine

Explore the intersection of food, science, and traditional herbalism through hands-on cooking and herbal medicine making. Students will learn to identify useful culinary and medicinal herbs while preparing teas, infused honeys, vinegars, syrups, salves, oxymels, and other botanical remedies. Lessons will also cover plant chemistry, safe herbal practices, and the historical role of herbs in supporting health and wellness, emphasizing evidence-informed education and responsible use.